Guacamole is versatile dip and can add texture and flavor to wraps, chips, bruschetta, crackers etc… This simple recipe needs just 10 mins
2 ripe avocados
1 red onion
1 fresh red chilli
1 tablespoon lime juice
Salt to taste
Pepper to taste
1 large red tomato
2 cloves of garlic crushed
1 teaspoon on cilantro chopped fine
Cut the avocado in half, de-stone and scoop out the ripe inside flesh. Mash in a bowl but remember to keep a few chunky bits. Add the garlic, chopped red onion, tomato, cilantro, lime juice, chili, salt and pepper. Stir all the ingredients well. Serve chilled with tortilla chips.
I am a media strategist by profession, but my first and only love has always been food.
Food to me means more than just eating what’s on your plate, It’s an amalgamation of all your senses. Nothing can evoke that sense of comfort, warmth and delight better than food. Just imagine devouring the colors of fresh peppers, or following the tantalizing aromas of freshly baked cookies, hearing the sound of crunchy lettuce or nutty peanuts, biting into a juicy pear, or the feeling the warmth of hot chocolate.
Food brings together cultures & people. Food has the ability to break boundaries and embrace love and make new friends.
This blog is about my passion for food and everything to do with it , so expect to find on it easy & mouth watering recipes, trivia on food, views on kitchen equipment and a lot more.
I would love to hear from you, so join me on this journey of culinary delight by posting your comments, recipes, suggestions and anything you would like to share about the world of feasting. You can email me too on email@example.com