Cheesy Nachos With Tomato Salsa

I love to serve this when I have friends over that I’d like to spend maximum time with at a get together.  It is quick, easy and every one loves it. Best of all its mostly all out of a bottle

Ingredients

1 packet Nacho chips (available at any Mexican food store or grocer)

200 gm Nacho cheese or cheddar cheese grated

5-6 pickled jalapenos chopped fine

3 Tablespoons tomato salsa

For the tomato salsa

2 medium red tomatoes, de-seeded & chopped into large bits

1 tablespoon olive oil

1 teaspoon oregano (fresh or dried)

3 cloves garlic chopped fine

Salt to taste

Method

For the tomato salsa

Heat olive oil, add the garlic and saute till golden. Add the tomatoes and oregano. Add salt and let the tomatoes sweat till all the water has dried up and you have a lumpy tomato salsa. Let it cool before using.

On a plate arrange nachos. Add the salsa and top with cheese and jalapeno. Microwave till the cheese has melted and serve.

Kids love this too. If jalapenos are too hot for kids you can top it with sauteed green bell peppers.

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