The day I don’t feel up to cooking I make this all in one dish for my family. It’s a hearty meal and my son loves it. It is ready in a jiffy and much of it is out of a can. Its my lazy Sunday quick fix.
2 Tablespoons extra virgin olive oil
1 can of baked beans, you could use any other canned beans too
1 tablespoon fresh or dried oregano
1 bunch spring onion
Half a packet of spaghetti boiled al-dente as per packet instructions (i.e just a little undone but not mushy)
1/2 teaspoon mixed Italian seasoning herbs
6 cloves garlic grated
1/2 cup of sun-dried tomatoes soaked in half a cup of warm water
1 green chili (mild heat)
Heat oil in a wok. Add the whites of the spring onions chopped fine and saute for a minute. Reserve the green stalks for later. Add the garlic and saute for another minute. Now add the oregano and Italian seasoning. Saute till you get a nice aroma of the herbs. Now add the baked beans and the sun-dried tomatoes. Add the water in which the tomatoes have soaked as well. Now add one finely chopped green chili. Mix well till you get a thick sauce. Lastly add the spaghetti and garnish with the green stalks of spring onion chopped fine. Serve hot with garlic bread.