Parmesan Chicken Fingers – Toddler Finger Food

Toddlers have the most discerning palate and dealing with a fussy eater can be quite an ordeal. If your little one has just started experimenting with her taste-buds, here is a quick and nutritious snack for that developing gourmand.

  Ingredients

1 lean chicken breast

100 gm bread crumbs

2 tablespoons grated parmesan cheese

Salt & pepper to taste

100 ml milk

4 tablespoons all purpose flour

Oil for frying

Method

Beat the chicken breast lightly with a meat tenderizer. Cut into 1 & 1/2 inch thickness long strips. You should get about 6 strips.

Season the  flour with salt and pepper. Roll the strips in the flour. Dust off the excess. Mix the parmesan with the bread crumbs. Dip the strips in milk and roll in the bread crumb mixture.

Preheat some oil in a wok and lower the coated chicken strips into the oil. Fry till golden on both sides. Serve hot with some ketchup or tartar sauce.

You could bake these too. Brush the strips lightly with cooking oil and put into a greased baking sheet. Bake at 180 degrees centigrade, till golden.  Turn over once for even browning.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s